Saturday, November 15, 2014

Did the Microwave Obliterate Love?

The microwave appeared on the scene in the mid 1940s but did not become an American kitchen staple until the mid 1970s.  Essentially it revolutionized meal preparation; meals that formerly took hours in preparation and cooking time could now be available in mere minutes.  Along with that fundamental conversion came a shift in attitudes and expectations as well.  Women no longer had to spend all day slaving in the kitchen to put the evening meal for the family on the table.  At first glance this seems like a monumental improvement and a step toward progress.  But at what cost is the question I ponder.
We can boil water in a minute, have air popped popcorn in just about two minutes and a microwave dinner can be ready in seven minutes or under depending on the wattage (power) of your microwave.  However that rapidity comes at a cost.  With it comes the change of expectations.  We have quickly adapted to the fast-paced demands of our modern day world.  Whether the changing technology presupposed our attitudinal change or our technology just responded to the societal changes of a modern day world is a conversation for another time, but make no mistake about it – these changes have also infiltrated how we approach love and our search for love.
As a little girl I remember my mother and even my grandmother in the kitchen; of course I have other memories of them, but mostly ones centered in or around the kitchen preparing one of many meals for the family.  The kitchen was the center of all of the action.  Meals were prepared; card games were played; guests were entertained; vacations were planned and discussions concerning all important family matters were held – in short it was the nucleus of the family as a single functioning unit.  Grandparents and parents were expected to celebrate golden anniversaries; longevity was the norm not the exception.  If marriages suffered trouble or setbacks, they were repaired and patched not discarded.  Those were the days before we became this fast-paced, disposable, single-serving size microwaveable world that seems to be the new normal of today.
In our haste to get everything fast, it seems that we have forgotten how to let things simmer, slow cook, and we do not watch carefully to prevent our pots from boiling over.  Gone are the days of letting something marinate for hours and heating slowly and thoroughly to maintain tenderness, texture and integrity.
We approach love in the same way – we want it immediately.  Like we scan the drive thru menu of a fast food restaurant, we scan profiles quickly to see if someone has the right ingredients. Are they the right height, body type, hair and eye color?  Is their income level and educational background suitable?  Is their picture pleasing enough to us?  We decide whether someone is or could be a suitable match by giving them little more than a cursory online glance and then if they pass some ideal we have in our mind then perhaps an exchange of emails, texts, perhaps a phone call or two and then a face-to-face meeting is pursued.
A profile doesn’t show how a person will stand by you in a crisis, nor does it show if they will quickly come to your aid when you are troubled, or if they will forgive you when you have angered them.  It also doesn’t show if a person can make you smile, even if is at yourself, if they can find joy in the simple ordinary tasks of daily living or if their consoling embrace washes away all the trials of your day.  No – a profile shows none of these things; only time does.  Like the time to slow cook a pork roast for Sunday dinner, patience and time is required to learn these things about a person. 
Unfortunately we will not achieve our goal of finding and keeping love with rapid fire techniques and quickly discarding those who at first glance do not meet our artificial standards unless we slow down and take the time to let love simmer, long and slow.

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